Each typology of street food is a piece of history of Palermo, with an history on its own. Here’s a list of the most prevalent:
Dishes
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Tradition
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Babbaluci
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Cozze ( Mussels )
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Crocchè ( potato croquette )
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Frittola
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Fritturiedda (fried fish)
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Grilled specialties
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Muccuni
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Musso and Carcagnolo
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Pane and porchetta
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Pane ca meusa ( bread and offal )
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Panelle
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Patate bollite
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Pollanca ( corn on the cob )
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Polpo
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Quarume
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Rascatura
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Scacciu (dried fruit)
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Sfincione
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Stigghiola
-
-
Tradizione
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Rosticceria
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Rotisserie
-
Dolce
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Sweets