Each typology of street food is a piece of history of Palermo, with an history on its own. Here’s a list of the most prevalent:
Dishes
-
Tradition
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Babbaluci
-
Cozze ( Mussels )
-
Crocchè ( potato croquette )
-
Frittola
-
Fritturiedda (fried fish)
-
Grilled specialties
-
Muccuni
-
Musso and Carcagnolo
-
Pane and porchetta
-
Pane ca meusa ( bread and offal )
-
Panelle
-
Patate bollite
-
Pollanca ( corn on the cob )
-
Polpo
-
Quarume
-
Rascatura
-
Scacciu (dried fruit)
-
Sfincione
-
Stigghiola
-
-
Tradizione
-
Rosticceria
-
Rotisserie
-
Dolce
-
Sweets
Babbaluci
Crocchè
Rascatura
Sfincione
Arancina
Barchetta
Calzone al forno
Calzone fritto
Crostino
Mattonella
Mignon vari
Pizzetta
Pizzotto
Ravazzata
Rizzuola
Rollò con wurstel
Spitino
Barchetta
Spitino
Brioscia con gelato
Cannolo
Cartoccio
Ciambella
Cornetti
Genovese
Iris al forno
Iris fritta
Sfincia