Ciambella (Doughnut )
The hole surrounded by sugar.
Nutritionists consider it a calamity; Tourists see it as a reminder of the Baroque; the people of Palermo consider it a must for daily breakfasts. The fried Ciambella covered with sugar is in goodness, calories and history the great protagonist of the palermitan art if baking. Our answer to American doughnuts, only more stylish.
(Foto ©Vincenzo Puglisi per Crocche.it)